AHI TUNA POKE WONTONS
Trade your nachos and guacamole for some wonton poke nachos! This Hawaiian inspired recipe will quickly become a fan favourite of the family. Quick and simple to make, and perfect for parties or casual get-togethers.
- 2-3 Serves
- Prep time: 15 minutes
- Cooking time: 10 minutes
INGREDIENTS
- 150g Tuna sashimi grade (salmon can also be used)
- 1 Avocado diced
- 1 Tomato diced
- 3 tbsp Corn kernels
- 1 tbsp or half Shallot minced
- 2 Limes, one for lime juice and second cut in quarters
- 2 tbsp Edamame beans (optional)
- Neutral cooking oil
- 3 tbsp Coriander chopped
- 2 tbsp Soy sauce
- 1/2 tsp White rice vinegar
- 1/2 tsp Sesame oil
- 5 tbsp Kewpie mayonnaise
- 1 1/2 tbsp Sriracha
- 1 Packet Tak On Food Products Wonton 300g (15 pastry wrappers)
COOKING INSTRUCTIONS
- Add soy sauce, rice vinegar, and sesame oil into a marinade bowl.
- Dice your tuna and add to marinade bowl, and mix well.
- Diagonally cut 15 wonton wrappers in half to form triangles.
- Deep fry wonton wrappers in neutral cooking oil for 1-2 minutes at 180°C or until golden and place on drying rack.
- Plate fried wonton wrappers in large serving bowl.
- Add marinaded tuna, diced avocado and tomato, minced shallots, corn kernels, edamame beans and coriander to serving bowl.
- Mix kewpie mayonnaise, sriracha and 1 lime, and pour over dish.
- Cut lime into quarters and use as needed.
Serve and enjoy!
Tak On Food Products Pty Ltd
6-8 Davies Avenue, Sunshine North Victoria 3020, Australia
ABN 58 083 219 863
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