COCONUT AND SESAME MISO RAMEN

1. Add garlic, ginger and shitake to pot with olive oil, and cook on low heat for 2 minutes.
2. Add sesame paste, stir and cook for 1 minute.
3. Add coconut milk, soy sauce and stock of choice (chicken used in this recipe).
4. Bring stock to boil, and then simmer on low for 15-minutes.
5. Whilst stock is simmering, cook protein and boil ramen noodles for 2 minutes.
6. Remove and drain ramen noodles after 2 minutes.
7. After 15-minutes, turn off heat for stock and add miso paste and stir.
8. Plate soup, noodles and protein.
9. Garnish with chilli oil, peanuts, corn, coriander, sesame seeds and spring onion.

Itadakimasu!