GARLIC CHILLI OIL RAMEN
Inspired by the Chinese 'You Po' noodles which means splash oil noodles. This 10-minute fix will showcase how simple it is to create a dish bursting with complex flavours and chewy noodles.
- 1 Serves
- Prep time: 5 minutes
- Cooking time: 5 minutes
cooking ingredients
- 3 tbsp Neutral oil
- 3 Garlic cloves minced
- 1/2 tbsp Chilli flakes or Sichuan chilli flakes
- Cilantro (Garnishing)
- 1 tbsp Spring onion finely sliced
- Sesame seeds (Garnishing)
- 1/4 tbsp Soy sauce
- 1/2 tsp Dark Soy sauce
- 1/2 tsp Black vinegar
- 1/4 tsp Salt
- 1/4 tsp Brown Sugar
- Tak On Food Products Ramen 400g (100g used in this recipe)
COOKING INSTRUCTIOns
- Add minced garlic, chilli flakes, spring onion, soy sauce, dark soy sauce, black vinegar, salt and sugar to serving bowl.
- Boil ramen noodles for 2 minutes and then strain.
- For optional cold noodles, wash ramen with cold water after straining.
- Heat up neutral oil in pot to 180°C
- Carefully pour oil into serving bowl and watch the magic happen!
- Add ramen noodles to serving bowl and mix well.
- Garnish with sesame seeds, and cilantro.
Slurp away!
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