Gyoza Dumpling Skins

Gyoza skins which are also known as dumpling skins are thin circular wrappers made from wheat flour. Our gyoza skins are made fresh daily using only the highest quality Australian ingredients which helps us create a wrapper that is neither dry or wet, but stretchy enough which makes wrapping your filling quick and simple. Creating those beautiful white dumplings has never been so easy. Even your kids can do it! Our Gyoza Dumpling skins can be enjoyed steamed, boiled or fried.