Our shanghai noodles are made with Australian wheat flour and have a soft and slightly chewy texture. Shanghai noodles are normally used in stir-fry noodle dishes, but can still be enjoyed in any soup noodle dish.
Shanghai Noodles 500g
Wheat Flour (73.5%), Water added, Salt, Mineral Salt (339, 500, 450), Perservative (202), G.M.O Free
Tak On Food Products Pty Ltd
6-8 Davies Avenue, Sunshine North Victoria 3020, Australia
ABN 58 083 219 863
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