Shanghai Noodles
Our shanghai noodles are made with Australian wheat flour and have a soft and slightly chewy texture. Shanghai noodles are normally used in stir-fry noodle dishes, but can still be enjoyed in any soup noodle dish like Taiwanese beef noodle soups.
Available only in 500g
Shanghai Noodles 500g
Ingredients:
Wheat Flour (73.5%), Corn Starch, Water added, Salt, Mineral Salt (339, 500), Food Acid (330), Preservative (202, 282), G.M.O Free. Contains Wheat.
Other Products
Pastry wrappers
Pastry wrappers
Pastry wrappers
Noodles
Pastry wrappers
Pastry wrappers
Beef Jerky
Pastry wrappers
Beef Jerky
Tak On Food Products Pty Ltd
6-8 Davies Avenue, Sunshine North Victoria 3020, Australia